Pork Recipes

Ham Roasts and Shoulders

Our ham roasts are a smaller size than most hams intended for large holiday meals.  We recommend cooking slow, low and long for juicy, fall-off-the-bone meat.  These recipes will work well for both the ham roasts and the shoulders in the March 9th CSA+ Pork Bundle.

A Cuban-style Citrus-y Take from Tasting Table

A Savory Take with Herbs, Tasting Table

Osso Bucco for Pork, from the Reluctant Gourmet