Hello! Today is Good Life's first-of-many collaborative Thanksgiving Markets! For the past several days we've had a big crew on and off the farm getting ready- processing turkeys, harvesting and washing greens-spinach-arugula, trimming beets, bringing in Brussels sprouts... Today!
Some updates for the Thanksgiving Market:
Additional Produce Available- Tumeric (GLF) and Brussels Sprouts (GLF and YFP)
Presenting a bodacious cooking demo: The Youth Farm Project (based out of 3 Swallows Farm in Danby ((http://www.facebook.com/pages/Youth-Farm-Project/104068649644211)