On Saturday, February 23rd, 2019, my two closest farming partners, Leo and Polly (Percheron team) left for a new life. I cried when they left, but I knew it was the right thing; I was lagging in my craft, and I wasn’t giving them the work they needed. I will miss them with every hour.
I met Leo and Polly’s new owner, Keith Marquis, only a few weeks ago, but have known of him since I first worked at Cayuga Pure Organics, 13 years ago. Erik Smith, one of my most important farming mentors, leased land from Keith’s father, Kermit, who raised and farmed with Belgians. That farm is long in new hands, but Keith is starting over with a horse powered dairy. He knows horses, and he has a fine pair that will work alongside Leo and Polly. As sad as I am to see them go, I am relieved to see them in such good hands, and I am moved and grateful for the enduring care of one farmer for another.
I want to know that small farms are just this. We help each other as we can, with not a string attached. We see each other’s efforts, and we are joyous in successes and forgiving in failures, knowing first hand how unpredictable farming can be. We help each other, sometimes reaching across decades. I am grateful to feel this hope and support from the farming world, despite, or maybe because of, my current sense of loss.
And there is more good news: Leo and Polly will be back for Asparaganza in late May, and if luck is with me, perhaps I’ll take their lines again.
I am so grateful for your kindness. Thank you.