Ham Roasts and Shoulders
Our ham roasts are a smaller size than most hams intended for large holiday meals. We recommend cooking slow, low and long for juicy, fall-off-the-bone meat. These recipes will work well for both the ham roasts and the shoulders in the March 9th CSA+ Pork Bundle.
A Cuban-style Citrus-y Take from Tasting Table
A Savory Take with Herbs, Tasting Table
Osso Bucco for Pork, from the Reluctant Gourmet