Using our Crystallized Organic Ginger...

Boter Koek (Dutch for Butter Cake)

2 sticks butter

1 C sugar

2 C flour

1 tsp baking powder

1 egg

1/2 C chopped candied ginger or more to taste

Preheat oven to 325 F. Cream together butter, sugar and eggs. Stir in baking powder and flour by hand. Add candied ginger.

Gently pat into a 9" x 9" pan. Bake 30-40 minutes until light golden brown. Do not over bake!

Let cool in pan before slicing into small squares.