Wide Awake Bakery

Wide Awake Bakery

Wide Awake Bakery

We are the Wide Awake Bakery. We partner with Ochsner Farms in Newfield and with Farmer Ground Flour in Enfield, to make truly great bread from locally grown and ground organic grains. We ferment our doughs with care and time—usually more than 30hrs—shape our loaves by hand, and we bake them in our wood-fired oven. It’s real bread. Honest bread.

We also make unique pastas that you’ll never find anywhere else—sourdough linguini, for example—we hand laminate an array of ravishing pastries, and we make granolas that folks find scary close to addicting. And then there are those cookies!

No preservatives, additives, dough conditioners, artificial anything. It’s real food made right.